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That Guy From Naples
Thoughts Food Travel

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krok mortar and pestle

Recipes made with Krok mortar and pestle

That Guy 27 June No Comments
2 minutes

I guess it’s now clear that I am eating a lot. But also cooking, teaching and having fun in the kitchen re-making or developing new recipes. What I am actually […]

Recipes
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krok carft wensite

That Guy from Naples for Krok Craft: Pesto Alla Genovese Recipe

That Guy 24 September No Comments
2 minutes

This morning while I was watering Stefanie’s plants, a great aroma of basil came out. Since it was early in the morning and I had a bit of free time […]

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cookly magazine

That guy from Naples for Cookly: Where do I eat my pizza in Naples

That Guy 16 August 10 Comments
1 minute

Segue in Italiano. If you are a food lover and you are in Naples you can’t avoid to eat pizza. An art that has been recognized by UNESCO as “element […]

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Cookly

That guy from Naples for Cookly: Naples

That Guy 5 August
2 minutes

Segue in Italiano. Recently I’ve been quite busy with new projects and collaboration. Few days ago I was at the Melatao Festival taking care of the preparation of the food […]

thatguyfromnaples
Segue in Italiano At one point I spotted a long q Segue in Italiano At one point I spotted a long queue outside a Chinese restaurant called: Wen Cheng followed by “hand pulled noodles”. Thinking at the three words: Chinese and hand pulled I couldn’t resist to stop and check. I found out that there was a girl pulling noodles and the restaurant was offering Sichuan cuisine. My excitement was at the top. Food coming from the Sichuan region of China is distinguished from the other for its spiciness. They make their distinctive spicy sauce to then use for many recipes. Full review at www.thatguyfromnaples.it Ad un certo punto notai una lunga coda fuori da un ristorante cinese chiamato: Wen Cheng seguito da “noodles tirati a mano”. Pensando alle tre parole cinese e tirati a mano non ho resistito a fermarmi e controllare. Scoprii che c’era una ragazza che tirava I noodles e il ristorante offriva cucina del Sichuan. La mia eccitazione era al top. Il cibo proveniente dalla regione cinese del Sichuan si distingue dagli altri per la sua piccantezza. Fanno la loro caratteristica salsa piccante che poi usano per molti piatti. Review completa a www.thatguyfromnaples.it #keepeating #wheretoeatinberlin #dovemangiareaberlino #chinesefoodberlin #cibocineseberlino #sichuan #sichuannoodles #handpullednoodlesberlin #noodlesfattiamano #noodlesberlin
Segue in Italiano Walking around to find a spot f Segue in Italiano Walking around to find a spot for a drink the 2+2 wheels ended up outside @partenope__081 . The first time I heard about it was thanks to Arno, a dj friends here in Berlin. Knowing that I’m from Naples and that I love food he sent me the link to check. I also heard good feedback about it from other friends. Partenope is the old name of Naples and 081 the city phone-code, so no misunderstanding here you will find Neapolitan food. Now, I try to avoid restaurants that offer dishes I grow up with. I usually only go to Pizzerie and I have to be honest there are many around the world making authentic, traditional Neapolitan pizzas. Honestly I don’t miss those dishes when I’m out of Naples; if I really do I will cook them by myself. I am staying away from Neapolitan influenced restaurants because the dishes they offer are full of memories and it is very difficult to give an objective feedback. Full review at www.thatguyfromnaples.it Girando per trovare un posto per un drink io, lei e le 2 ruote finimmo fuori da @partenope__081 . La prima volta che ne ho sentito parlare è stato grazie ad Arno, un dj amico qui a Berlino. Sapendo che sono napoletano e che amo il cibo mi ha mandato il link per “controllare”. Ho anche sentito dei buoni commenti da altri amici. Partenope è l’antico nome di Napoli e 081 il prefisso telefonico della città, quindi nessun malinteso qui troverete cibo napoletano. Ora, io cerco di evitare i ristoranti che offrono piatti con cui sono cresciuto. Di solito vado solo in Pizzerie e devo essere sincero ce ne sono molte in tutto il mondo che fanno pizze napoletane autentiche e tradizionali. Sinceramente non mi mancano quei piatti quando sono fuori Napoli, se davvero non posso resistere me li cucino da solo. Sto lontano dai ristoranti di influenza napoletana perché i piatti che offrono sono pieni di ricordi ed è molto difficile dare un feedback oggettivo La review completa su www.thatguyfromnaples.it #keepeating #wheretoeatinberlin #dovemangiareaberlino #ristoranteitalianoberlin #italianrestaurantberlin #restaurantreviewberlin #cosamangiareaberlino #neapolitanpizzaberlin #pizzanapoletanaberlino #ristorantenapoletanoberlino
Segue in Italiano. Trough the years I built a ki Segue in Italiano. Trough the years I built a kind of trust to people that choose food as their way of life. With all the respect for chefs that for me are hero, people that gave up family, free time, health in order to feed other people. It can happen thought they lost passion and see the job merely as a business. However, people that at one point choose food ha e a different approach to the “job”. I found out that they are more likely to look for best ingredients and their restaurants have a more welcoming feeling. Again shout out for professional chefs but there is something different in “self thought” chefs. Probably I am not very clear here; I hope you understand what I mean. Full review at www.thatguyfromnaples.it Negli anni ho consolidato una sorta di fiducia nelle persone che scelgono il cibo come lifestyle. Con tutto il rispetto per gli chef professionisti che per me sono degli eroi, persone che hanno rinunciato alla famiglia, al tempo libero, alla salute per sfamare gli altri. Spesso succede pero che hanno perso la passione e vedono il lavoro semplicemente come un'attività da portare avanti. Tuttavia, le persone che a un certo punto scelgono il cibo hanno un approccio diverso al “lavoro”. Ho notato che sono più propensi a cercare gli ingredienti migliori e i loro ristoranti hanno un'atmosfera più accogliente. Lo ripeto ancora una volta: Ho un ammirazione enorme pergli chef professionisti, ma c'è qualcosa di diverso negli chef " amatoriali". Non so bene descriverlo sinceramente; Spero tu capisca quello che intendo. Review completa a www.thatguyfromnaples.it #keepeating #wheretoeatinberlin #dovemangiareaberlino #cosamangiareaberlino #schmöckwitz #germanfood #localfoodberlin #cibolocaleberlino #cibotedescoberlino #cibotedesco #restaurantreviewberlin
Segue in Italiano. It was a good day so we decide Segue in Italiano. It was a good day so we decided to eat outside. So apart from a short trip to the toilet I haven’t seen much of the interior. So let’s go straight to the menu. They have the usual Thai dishes of noodles and rice paired with anything from meat to veggies. Looking at the menu I spotted some classics like: Tom Yum soup, Larb and the Pad Thai, probably the most famous Thai dishes outside of Thailand. Those are also the dishes that you will find all over Thailand sold as street food. So very common, yet delicious. Full review at www.thatguyfromnaples.it Era una bella giornata così decidemmo di mangiare fuori. Quindi, a parte un breve corsa al bagno, non ho visto molto degli interni. Quindi andiamo direttamente al menu. Hanno i soliti piatti tailandesi di noodles e riso abbinati a qualsiasi cosa, dalla carne alle verdure. Guardando il menu individuai alcuni classici come: Tom Yum soup, Larb e il Pad Thai, l’ultimo probabilmente il piatto thailandese più famoso fuori dalla Thailandia. Questi sono anche i piatti che probabilmente troverai in tutta la Thailandia venduti come cibo da strada. Come una pizza a Napoli per intenderci. Piatti semplici ma favolosi. La review completa a www.thatguyfromnaples.it #keepeating #wheretoeatinberlin #dovemangiareaberlino #thaifood #thaifoodberlin #restaurantreviewberlin #cibothailandeseberlino #padthai #larb #tomyam
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