Recipes made with Krok mortar and pestle
I guess it’s now clear that I am eating a lot. But also cooking, teaching and having fun in the kitchen re-making or developing new recipes. What I am actually […]
I guess it’s now clear that I am eating a lot. But also cooking, teaching and having fun in the kitchen re-making or developing new recipes. What I am actually […]
This morning while I was watering Stefanie’s plants, a great aroma of basil came out. Since it was early in the morning and I had a bit of free time […]
Segue in Italiano. If you are a food lover and you are in Naples you can’t avoid to eat pizza. An art that has been recognized by UNESCO as “element […]
Segue in Italiano. Recently I’ve been quite busy with new projects and collaboration. Few days ago I was at the Melatao Festival taking care of the preparation of the food […]