Recipes made with Krok mortar and pestle
I guess it’s now clear that I am eating a lot. But also cooking, teaching and having fun in the kitchen re-making or developing new recipes. What I am actually […]
Artichokes and Potatoes an easy delicious recipe
Segue in Italiano. What makes cooking fun is the fact that with a few ingredients you can come up with a delicious meal. If you then add the concept of […]
Risotto with beans, Prawns bisque and fried heads
Segue in Italiano. A few days ago I was at my parents house when my sister brought over some prawns. She asked me to separate the heads from the body […]
That Guy from Naples for Krok Craft: Pesto Alla Genovese Recipe
This morning while I was watering Stefanie’s plants, a great aroma of basil came out. Since it was early in the morning and I had a bit of free time […]
Mozzarella and tomato sauce: A left over treat.
Segue in Italiano. There is often the need of cleaning up the fridge from leftovers. I personally love the idea to open up the fridge and make something out of […]
Home made lemons Marmalade with Capri lemons
Segue in Italiano. In nature the concept of re-cycling doesn’t exist. That guy from naples There is something that I learned in the past few years: In the kitchen there […]
How to cook Nopales: A big surprise
Segue in Italiano. Few weeks ago I was with Stefanie, Alessandro and Federica who came to visit and shoot some photos for our cooking school: The Blue Kitchen. The day […]
Don’t waste your food: Recipe for a chard.
Segue in Italiano. Here in Capri we are having a full spring sun and heat. People are going to the beach to enjoy the weather. I’m still fixing few things […]
Cooking with Maria at Italy Farm Stay
Segue in Italiano. Last year just after the first lock down I decided to pay a visit to the Italy Farm Stay in Pescosolido. A little village just a 2 […]
Homemade Ricotta Cheese recipe
Segue in Italiano. Last year during this time I was having fun making live stream from Alessia home. It was the first lock down and we had plenty of time […]
