That Guy from Naples for Krok Craft: Pesto Alla Genovese Recipe
This morning while I was watering Stefanie’s plants, a great aroma of basil came out. Since it was early in the morning and I had a bit of free time […]
Mozzarella and tomato sauce: A left over treat.
Segue in Italiano. There is often the need of cleaning up the fridge from leftovers. I personally love the idea to open up the fridge and make something out of […]
Home made lemons Marmalade with Capri lemons
Segue in Italiano. In nature the concept of re-cycling doesn’t exist. That guy from naples There is something that I learned in the past few years: In the kitchen there […]
How to cook Nopales: A big surprise
Segue in Italiano. Few weeks ago I was with Stefanie, Alessandro and Federica who came to visit and shoot some photos for our cooking school: The Blue Kitchen. The day […]
Don’t waste your food: Recipe for a chard.
Segue in Italiano. Here in Capri we are having a full spring sun and heat. People are going to the beach to enjoy the weather. I’m still fixing few things […]
Cooking with Maria at Italy Farm Stay
Segue in Italiano. Last year just after the first lock down I decided to pay a visit to the Italy Farm Stay in Pescosolido. A little village just a 2 […]
Homemade Ricotta Cheese recipe
Segue in Italiano. Last year during this time I was having fun making live stream from Alessia home. It was the first lock down and we had plenty of time […]
Zeppole di San Giuseppe, my mum recipe.
Segue in Italiano. Many culinary traditions are linked to religious events. Probably because ‘Holy Days” were days off. Days when people could gather together and celebrate with their families and […]
How to condition and season a Krok Mortar and Pestle
Segue in Italiano. I’ve finally put my hands on my Krok Kraft here at the The Blue Kitchen in Capri. It is amazing to know that the very same tool […]
Gỏi Ngó Sen Tôm Thịt: Vietnamese Lotus Stem Salad with Prawns and Pork recipe
Segue in Italiano. The best about Vietnamese food is the right balance of the ingredients. When the tongue is stimulated area by area, from sweet to acid to sour all […]
