Cooking in Ho Chi Minh City at Lua’s Kitchen
Segue in Italiano. On a constant mission try local and authentic food, while I was in Saigon in Vietnam I got in touch with Lua from Lua’s kitchen. The contact […]
Where to eat in Phu Quoc: Thanh Nga Seafood
Segue in Italiano. A few months ago I was in Phu Quoc; an island in the south of Vietnam famous for its pepper and fish sauce production. I couldn’t resist […]
Cooking class at Phu Quoc Pepper Farm
Segue in Italiano. A couple of months ago trying to escape for a bit the hectic Saigon life I went for a week in Phu Quoc. An island situated in […]
Cooking class in Bangkok with Chef Naam
Segue in Italiano. After a great summer in Berlin running Naturalmente in collaboration with WaldHotel Am see it was time to migrate to a warmer country. I arrived in Thailand […]
Recipes made with Krok mortar and pestle
I guess it’s now clear that I am eating a lot. But also cooking, teaching and having fun in the kitchen re-making or developing new recipes. What I am actually […]
Artichokes and Potatoes an easy delicious recipe
Segue in Italiano. What makes cooking fun is the fact that with a few ingredients you can come up with a delicious meal. If you then add the concept of […]
Risotto with beans, Prawns bisque and fried heads
Segue in Italiano. A few days ago I was at my parents house when my sister brought over some prawns. She asked me to separate the heads from the body […]
That Guy from Naples for Krok Craft: Pesto Alla Genovese Recipe
This morning while I was watering Stefanie’s plants, a great aroma of basil came out. Since it was early in the morning and I had a bit of free time […]
Mozzarella and tomato sauce: A left over treat.
Segue in Italiano. There is often the need of cleaning up the fridge from leftovers. I personally love the idea to open up the fridge and make something out of […]
Home made lemons Marmalade with Capri lemons
Segue in Italiano. In nature the concept of re-cycling doesn’t exist. That guy from naples There is something that I learned in the past few years: In the kitchen there […]
