How I eat my Porcini: Recipes with wild Porcini mushrooms
It is with a great surprise that I am writing this post about mushrooms in the middle of the summer. Usually mushrooms, in Italy, comes out in fall mainly. They […]
Puttanesca sauce: The recipe and the anecdote
Segue in Italiano. Tomatoes are for sure at the base of the Italian cooking. I’ve to say that is more diffuse in the south rather than the north; For a […]
An evergreen recipe: Pasta with fresh tomatoes and basil.
Segue in Italiano. Tomatoes are abundant at this time of the year and we will have them till September. They are never enough since the are the base for many […]
A summer hit: Spaghetti with tomatoes, mussels and basil.
Segue in Italiano. Few weeks ago, during a boat “stroll” with Enrico, my nephew and Dario, a friend that i met in Bangkok. I spotted a mussels farm. Farming mussels should work […]
Summer Salad: Tomatoes, Grape and Basil
Segue in Italiano. Lately I’m eating loads of fresh tomatoes and raw food, not only because I’m on mission to loose some weight, also because they have anti-inflammatory properties. Coupled […]