Skip to content
  • Recipes
  • Foods
  • Observations
  • Travel tips
  • Places
  • Berlin
  • Home
  • About
  • Collaborations
  • FB
  • IG
  • YT

SITE

  • HOME
  • ABOUT
  • CATEGORIES
    • Foods
    • Recipes
    • People
    • Observations
    • Travel tips
    • Berlin
    • Places
  • COLLABORATIONS

Recent Posts

  • How I eat my Porcini: Recipes with wild Porcini mushrooms
  • Puttanesca sauce: The recipe and the anecdote
  • An evergreen recipe: Pasta with fresh tomatoes and basil.
  • Fake Tripe Recipe
  • A summer hit: Spaghetti with tomatoes, mussels and basil.

Recent Comments

  • That Guy on Where to eat in Phu Quoc: Thanh Nga Seafood
  • TheCredit on Where to eat in Phu Quoc: Thanh Nga Seafood
  • That Guy on Pesto Napoletano: Finally Naples has its own pesto.  
  • That Guy on Pesto Napoletano: Finally Naples has its own pesto.  
  • That Guy on Pesto Napoletano: Finally Naples has its own pesto.  

Pages

  • About
  • Collaborations
  • That Guy from Naples for Cookly: An introduction to Naples.
  • That Guy From Naples for Cookly: Naples
That Guy From Naples
Thoughts Food Travel

Gỏi Ngó Sen Tôm Thịt

Recipes
Read More
carrot flower fiori di carota

Gỏi Ngó Sen Tôm Thịt: Vietnamese Lotus Stem Salad with Prawns and Pork recipe

That Guy 9 March No Comments
4 minutes

Segue in Italiano. The best about Vietnamese food is the right balance of the ingredients. When the tongue is stimulated area by area, from sweet to acid to sour all […]

@thatguyfromnaples © 2020 All rights reserved Theme Chained by AncientCoders