Recipes made with Krok mortar and pestle
I guess it’s now clear that I am eating a lot. But also cooking, teaching and having fun in the kitchen re-making or developing new recipes. What I am actually […]
Pesto Napoletano: Finally Naples has its own pesto.
In Italiano a questo link. The following article is the translation of an article appeared on the Corriere di Napoli website, in the “I Piatti vostri column; curated by myself, […]