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porcini

Recipes
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Porcini Carpaccio: The recipe

That Guy 25 November No Comments
3 minutes

Segue in Italiano. Only a month ago I was still in Berlin helping out the guys at the Wald hotel am see since Naturalmente, a wine garden that I’ve been […]

Recipes
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Mushonara. Don’t call it vegetarian Carbonara

That Guy 22 October No Comments
9 minutes

Segue in Italiano. In a blink of an eye autumn came. I had a great summer in Berlin. It has been under my radar since years to spend a summer […]

thatguyfromnaples
Segue in Italiano.  Many of you asked for the re Segue in Italiano.  Many of you asked for the recipe of the Porcini mushroom carpaccio. So here we go!  What you need is some fresh mushroom, garlic, parsley, salt, lemon and Extra Virgin Olive oil. I;ve got my mushroom from the woods next to the @waldhotelamsee where last summer I was running @naturalmente_berlin.  I had so many of them that basically we have been eating mushroom for 2 months. Not a bad thing at all since they are the only "vegetables" that gives you vitamin D, much needed during the winter months of the year.  So find or buy some fresh porcini and let me know how it goes with thi simple, yet delicious recipe. Full recipe at www.thatguyfromnaples.it In tanti mi avete chiesto la ricetta del carpaccio di funghi porcini.  Quello di cui hai bisogno sono funghi freschi, aglio, prezzemolo, sale, limone e olio extravergine di oliva. Ho raccolto i miei nei boschi accanto al @waldhotelamsee dove l'estate scorsa ho lavorato al @naturalmente_berlin Ne ho trovati così tanti che praticamente abbiamo mangiato funghi per 2 mesi. Non un male visto che sono le uniche "verdure" che ti danno la vitamina D, tanto necessaria durante i mesi invernali dell'anno. Quindi trova o acquista dei porcini freschi e fammi sapere come va con questa ricetta semplice ma deliziosa. La ricetta a www.thatguyfromnaples.it #keepeating  #porcinicarpaccio #schmöckwitz #porcini #berlin #porcinirecipes #plantbased #vegan #veganrecipe
Segue in Italiano. Before heading to Asia I made Segue in Italiano. Before heading to Asia I made a pit stop in Naples to see my family. When I am there I prefer to eat mainly vegetarian dishes end seafood........The weather is still hot in south of Italy so at this time of the year you will still find some of the summer wonders like egg plants, peppers and tomatoes off course. They call them “tardive” meaning the last one to grow before the winter will come. But at the same time there are also autumn products coming to life. One and probably the most famous is the pumpkin........ We have many kind of it but the common one has a bright orange flesh and lees sweet notes compared to the other like the Japanese one for example. So last time I was at my mother home and I wanted to eat some pasta with clams. But at the same time since didn’t have much time also try some of the seasonal pumpkin. So I did 1+1 and I thought: Well….the sapidity of the clams should work with the sweetness of the pumpkin Recipe at www.thatguyfromnaples.it Prima di partire per l’Asia ho fatto un pit stop a Napoli per vedere la mia famiglia. Quando sono lì preferisco mangiare principalmente piatti vegetariani e di pesce.......... Il clima è ancora caldo nel sud Italia, quindi in questo periodo dell’anno troverai ancora alcune delle delizie estive come melanzane, peperoni e pomodori fuori rotta. Le chiamano “tardive”, che significa l’ultimo a crescere prima dell’arrivo dell’inverno. Ma allo stesso tempo prendono vita anche i prodotti autunnali. Una, e probabilmente la più famosa, è la zucca.......Ne abbiamo molti tipi ma quello comune ha un “carne” arancione brillante e lievi note dolci rispetto all’altro come quello giapponese ad esempio. Quindi qualche giorno fa’ volevo mangiare della pasta con le vongole. Ma allo stesso tempo dato che non avevo molto tempo, provare anche alcune delle zucche di stagione. Allora ho fatto 1+1 e ho pensato: beh….la sapidità delle vongole dovrebbe funzionare con la dolcezza della zucca. La ricetta su www.thatguyfromnaples.it #keepeating #pastalovers #pastaezucca #pastawithpumpkin #clams #vongole #seasonaleating #pasta
Here some recipes for your pasta craving. Check th Here some recipes for your pasta craving. Check the highlights for the links to the full instructions. You have it all vegan, vegetarian and not really 😅Enjoy them and if you make it let me know how it goes tagging me in your posts. #keepeating #pastarecipe #pastarecipes🍅🍆🍴🇮🇹 #pasta #pastalover #ricettepasta #easypastarecipe #ricetteveloci #seasonaleating #plantbased #vegetarianrecipes
Leaves are falling and with it we are officially c Leaves are falling and with it we are officially closed for this season. The good news is that you will be able to find some glue wine and soups during the sunny days of the coming winter at the very same spot. And after trying the new a la carte menu at the @waldhotelamsee, I can defenetly say that you should try it too. Thanks to all of you who passed by for a chat, a laugh (we had many) or to enjoy our drinks and food. You've been amazing. I'll leave you with the promise to come back next spring with some more delicacies for you to enjoy. Until next time. @thatguyfromnaples @waldhotelamsee #schmöckwitz #naturalwineberlin
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