Mozzarella and tomato sauce: A left over treat.
Segue in Italiano. There is often the need of cleaning up the fridge from leftovers. I personally love the idea to open up the fridge and make something out of […]
Home made lemons Marmalade with Capri lemons
Segue in Italiano. In nature the concept of re-cycling doesn’t exist. That guy from naples There is something that I learned in the past few years: In the kitchen there […]
Home made Limoncello with Capri lemons
Segue in Italiano. Being on Capri means that I’ve loads of locally grown quality ingredients to play with. The wild side of the island gives many vegetables that can become […]
The Blue Kitchen Capri
Segue in Italiano. I’ve been in Capri since few months now working on what is now a cooking school and a stay called The blue Kitchen. We transformed a house, […]
How to cook Nopales: A big surprise
Segue in Italiano. Few weeks ago I was with Stefanie, Alessandro and Federica who came to visit and shoot some photos for our cooking school: The Blue Kitchen. The day […]
