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That Guy From Naples
Thoughts Food Travel

Cibo tedesco

Travel tips
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Where to eat in Berlin: Partenope 081

That Guy 18 September No Comments
17 minutes

Segue in Italiano. Living on a lakeside has many positive sides. Nature, quite morning times, walks, bike rides and so on. Since I am here in Schmöckwitz I am really […]

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Where to eat in Berlin: Bistro Linie 68

That Guy 13 September No Comments
9 minutes

Segue in Italiano. The season is almost at the end at Naturalmente, the wine garden that I’ve been running this summer under the Wald Hotel am See family. So far […]

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Where to eat in Berlin: Thomas Eck

That Guy 15 August No Comments
9 minutes

Segue in Italiano. I have been on a break from writing lately because actually just didn’t feel like. As you might understand I am doing it for pleasure and I […]

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Where to eat in Berlin: Ratskeller

That Guy 13 July No Comments
9 minutes

Segue in Italiano. As you might grasped I am always looking forward to discovering local, authentic food and I make sure that the people around me knows that those are […]

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schizel and asparagus

Where to eat in Berlin: Restaurant Karolinenhof

That Guy 16 June No Comments
8 minutes

Segue in Italiano. There is Germany and there is Berlin! This is what my local friends are keeping telling me when we go out to discover new areas and what […]

thatguyfromnaples
Segue in Italiano Walking around to find a spot f Segue in Italiano Walking around to find a spot for a drink the 2+2 wheels ended up outside @partenope__081 . The first time I heard about it was thanks to Arno, a dj friends here in Berlin. Knowing that I’m from Naples and that I love food he sent me the link to check. I also heard good feedback about it from other friends. Partenope is the old name of Naples and 081 the city phone-code, so no misunderstanding here you will find Neapolitan food. Now, I try to avoid restaurants that offer dishes I grow up with. I usually only go to Pizzerie and I have to be honest there are many around the world making authentic, traditional Neapolitan pizzas. Honestly I don’t miss those dishes when I’m out of Naples; if I really do I will cook them by myself. I am staying away from Neapolitan influenced restaurants because the dishes they offer are full of memories and it is very difficult to give an objective feedback. Full review at www.thatguyfromnaples.it Girando per trovare un posto per un drink io, lei e le 2 ruote finimmo fuori da @partenope__081 . La prima volta che ne ho sentito parlare è stato grazie ad Arno, un dj amico qui a Berlino. Sapendo che sono napoletano e che amo il cibo mi ha mandato il link per “controllare”. Ho anche sentito dei buoni commenti da altri amici. Partenope è l’antico nome di Napoli e 081 il prefisso telefonico della città, quindi nessun malinteso qui troverete cibo napoletano. Ora, io cerco di evitare i ristoranti che offrono piatti con cui sono cresciuto. Di solito vado solo in Pizzerie e devo essere sincero ce ne sono molte in tutto il mondo che fanno pizze napoletane autentiche e tradizionali. Sinceramente non mi mancano quei piatti quando sono fuori Napoli, se davvero non posso resistere me li cucino da solo. Sto lontano dai ristoranti di influenza napoletana perché i piatti che offrono sono pieni di ricordi ed è molto difficile dare un feedback oggettivo La review completa su www.thatguyfromnaples.it #keepeating #wheretoeatinberlin #dovemangiareaberlino #ristoranteitalianoberlin #italianrestaurantberlin #restaurantreviewberlin #cosamangiareaberlino #neapolitanpizzaberlin #pizzanapoletanaberlino #ristorantenapoletanoberlino
Segue in Italiano. Trough the years I built a ki Segue in Italiano. Trough the years I built a kind of trust to people that choose food as their way of life. With all the respect for chefs that for me are hero, people that gave up family, free time, health in order to feed other people. It can happen thought they lost passion and see the job merely as a business. However, people that at one point choose food ha e a different approach to the “job”. I found out that they are more likely to look for best ingredients and their restaurants have a more welcoming feeling. Again shout out for professional chefs but there is something different in “self thought” chefs. Probably I am not very clear here; I hope you understand what I mean. Full review at www.thatguyfromnaples.it Negli anni ho consolidato una sorta di fiducia nelle persone che scelgono il cibo come lifestyle. Con tutto il rispetto per gli chef professionisti che per me sono degli eroi, persone che hanno rinunciato alla famiglia, al tempo libero, alla salute per sfamare gli altri. Spesso succede pero che hanno perso la passione e vedono il lavoro semplicemente come un'attività da portare avanti. Tuttavia, le persone che a un certo punto scelgono il cibo hanno un approccio diverso al “lavoro”. Ho notato che sono più propensi a cercare gli ingredienti migliori e i loro ristoranti hanno un'atmosfera più accogliente. Lo ripeto ancora una volta: Ho un ammirazione enorme pergli chef professionisti, ma c'è qualcosa di diverso negli chef " amatoriali". Non so bene descriverlo sinceramente; Spero tu capisca quello che intendo. Review completa a www.thatguyfromnaples.it #keepeating #wheretoeatinberlin #dovemangiareaberlino #cosamangiareaberlino #schmöckwitz #germanfood #localfoodberlin #cibolocaleberlino #cibotedescoberlino #cibotedesco #restaurantreviewberlin
Segue in Italiano. It was a good day so we decide Segue in Italiano. It was a good day so we decided to eat outside. So apart from a short trip to the toilet I haven’t seen much of the interior. So let’s go straight to the menu. They have the usual Thai dishes of noodles and rice paired with anything from meat to veggies. Looking at the menu I spotted some classics like: Tom Yum soup, Larb and the Pad Thai, probably the most famous Thai dishes outside of Thailand. Those are also the dishes that you will find all over Thailand sold as street food. So very common, yet delicious. Full review at www.thatguyfromnaples.it Era una bella giornata così decidemmo di mangiare fuori. Quindi, a parte un breve corsa al bagno, non ho visto molto degli interni. Quindi andiamo direttamente al menu. Hanno i soliti piatti tailandesi di noodles e riso abbinati a qualsiasi cosa, dalla carne alle verdure. Guardando il menu individuai alcuni classici come: Tom Yum soup, Larb e il Pad Thai, l’ultimo probabilmente il piatto thailandese più famoso fuori dalla Thailandia. Questi sono anche i piatti che probabilmente troverai in tutta la Thailandia venduti come cibo da strada. Come una pizza a Napoli per intenderci. Piatti semplici ma favolosi. La review completa a www.thatguyfromnaples.it #keepeating #wheretoeatinberlin #dovemangiareaberlino #thaifood #thaifoodberlin #restaurantreviewberlin #cibothailandeseberlino #padthai #larb #tomyam
Segue in Italiano. Once you get there you will fi Segue in Italiano. Once you get there you will find a local crowd enjoying their dishes. The kitchen is crafting German/Berliner dishes without frills. Their offer is meat based and the few vegetarians, vegan dishes on the menu are more to make those not eating meat able to seat at the same table of omnivorous dinners, rather then really making an effort to make them happy. Full review at www.thatguyfromnaples.it Una volta arrivato lì troverai una clientela locale che si gode i propri piatti. La cucina prepara piatti tedeschi/berlinesi senza fronzoli. La loro offerta è a base di carne. I pochi piatti vegetariani o vegani nel menu servono più a rendere coloro che non mangiano carne in grado di sedersi allo stesso tavolo degli onnivori, piuttosto che fare davvero uno sforzo per renderli felici. La review a www.thatguyfromnaples.it #keepeating #eatinginberlin #foodinberlin #localfoodberlin #germanrestaurantberlin #wheretoeatinberlin #whattoeatinberlin #berlin #cosamangiareaberlino #dovemangiareaberlino #cibotedescoberlino #thomaseck
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