How I eat my Porcini: Recipes with wild Porcini mushrooms
It is with a great surprise that I am writing this post about mushrooms in the middle of the summer. Usually mushrooms, in Italy, comes out in fall mainly. They […]
Puttanesca sauce: The recipe and the anecdote
Segue in Italiano. Tomatoes are for sure at the base of the Italian cooking. I’ve to say that is more diffuse in the south rather than the north; For a […]
An evergreen recipe: Pasta with fresh tomatoes and basil.
Segue in Italiano. Tomatoes are abundant at this time of the year and we will have them till September. They are never enough since the are the base for many […]
Fake Tripe Recipe
Segue in Italiano. I’ve always heard about this dish called “fake tripe” or the “tripe for the poor’ but never had the chance to eat it. Apparently is a dish […]
A summer hit: Spaghetti with tomatoes, mussels and basil.
Segue in Italiano. Few weeks ago, during a boat “stroll” with Enrico, my nephew and Dario, a friend that i met in Bangkok. I spotted a mussels farm. Farming mussels should work […]
Summer Salad: Tomatoes, Grape and Basil
Segue in Italiano. Lately I’m eating loads of fresh tomatoes and raw food, not only because I’m on mission to loose some weight, also because they have anti-inflammatory properties. Coupled […]
Kanom Jakk: Thai rice flour snack
Segure in Italiano.While I was in Bangkok a few months ago, after I attended a cooking class and I was waiting to go to Vietnam to eat and yet cooking […]
Bread Pizza: A left overs recipe
Segue in Italiano. While I am running Naturalmente here in Berlin, many times I find myself helping the guys in the kitchen of the Waldhotel am see. A kitchen that […]
Cooking in Ho Chi Minh City at Lua’s Kitchen
Segue in Italiano. On a constant mission try local and authentic food, while I was in Saigon in Vietnam I got in touch with Lua from Lua’s kitchen. The contact […]
Where to eat in Phu Quoc: Thanh Nga Seafood
Segue in Italiano. A few months ago I was in Phu Quoc; an island in the south of Vietnam famous for its pepper and fish sauce production. I couldn’t resist […]