A Kale recipe: Cavolo Toscano in padella
Segue in Italiano. For sure summer if the best season for vegetables. I believe not only because of the variety of the produce given by our lands, but also for […]
Segue in Italiano. For sure summer if the best season for vegetables. I believe not only because of the variety of the produce given by our lands, but also for […]
Segue in Italiano. A few a nights ago I was invited for dinner by friends in a beautiful, little farm house that has everything I am dreaming of: A nice […]
Segue in Italiano. A few days ago I was at my parents house when my sister brought over some prawns. She asked me to separate the heads from the body […]
This morning while I was watering Stefanie’s plants, a great aroma of basil came out. Since it was early in the morning and I had a bit of free time […]
Segue in Italiano. There is often the need of cleaning up the fridge from leftovers. I personally love the idea to open up the fridge and make something out of […]
Segue in Italiano. While I was cooking at the Meletao Festival, an annual holistic gathering near Rome, Angelo, our vegetable supplier, made me try a spicy oil that had a […]
Segue in Italiano. In nature the concept of re-cycling doesn’t exist. That guy from naples There is something that I learned in the past few years: In the kitchen there […]
Segue in Italiano. Being on Capri means that I’ve loads of locally grown quality ingredients to play with. The wild side of the island gives many vegetables that can become […]
Segue in Italiano. Few weeks ago I was with Stefanie, Alessandro and Federica who came to visit and shoot some photos for our cooking school: The Blue Kitchen. The day […]
Segue in Italiano. Here in Capri we are having a full spring sun and heat. People are going to the beach to enjoy the weather. I’m still fixing few things […]