A Kale recipe: Cavolo Toscano in padella
Segue in Italiano. For sure summer if the best season for vegetables. I believe not only because of the variety of the produce given by our lands, but also for […]
Home made Genziana: A recipe from Abruzzo
Segue in Italiano. A few a nights ago I was invited for dinner by friends in a beautiful, little farm house that has everything I am dreaming of: A nice […]
Risotto with beans, Prawns bisque and fried heads
Segue in Italiano. A few days ago I was at my parents house when my sister brought over some prawns. She asked me to separate the heads from the body […]
That Guy from Naples for Krok Craft: Pesto Alla Genovese Recipe
This morning while I was watering Stefanie’s plants, a great aroma of basil came out. Since it was early in the morning and I had a bit of free time […]
Mozzarella and tomato sauce: A left over treat.
Segue in Italiano. There is often the need of cleaning up the fridge from leftovers. I personally love the idea to open up the fridge and make something out of […]
Not your regular Spicy oil
Segue in Italiano. While I was cooking at the Meletao Festival, an annual holistic gathering near Rome, Angelo, our vegetable supplier, made me try a spicy oil that had a […]
Home made lemons Marmalade with Capri lemons
Segue in Italiano. In nature the concept of re-cycling doesn’t exist. That guy from naples There is something that I learned in the past few years: In the kitchen there […]
Home made Limoncello with Capri lemons
Segue in Italiano. Being on Capri means that I’ve loads of locally grown quality ingredients to play with. The wild side of the island gives many vegetables that can become […]
How to cook Nopales: A big surprise
Segue in Italiano. Few weeks ago I was with Stefanie, Alessandro and Federica who came to visit and shoot some photos for our cooking school: The Blue Kitchen. The day […]
Don’t waste your food: Recipe for a chard.
Segue in Italiano. Here in Capri we are having a full spring sun and heat. People are going to the beach to enjoy the weather. I’m still fixing few things […]
