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  • That Guy on Pesto Napoletano: Finally Naples has its own pesto.  
  • That Guy on Pesto Napoletano: Finally Naples has its own pesto.  
  • That Guy on Pesto Napoletano: Finally Naples has its own pesto.  

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That Guy From Naples
Thoughts Food Travel

Recipes

Recipes
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krok mortar and pestle

Recipes made with Krok mortar and pestle

That Guy 27 June No Comments
2 minutes

I guess it’s now clear that I am eating a lot. But also cooking, teaching and having fun in the kitchen re-making or developing new recipes. What I am actually […]

Travel tips
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pasta in the pan

Cooking with fire: Pasta alla Schmöckwitz

That Guy 13 May 6 Comments
5 minutes

Segue in Italiano. I am here in Berlin since almost two months. I am so lucky to live next to the forest and the lake. The area is called Schmöckwitz […]

Recipes
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Artichokes and Potatoes an easy delicious recipe

That Guy 10 April 10 Comments
6 minutes

Segue in Italiano. What makes cooking fun is the fact that with a few ingredients you can come up with a delicious meal. If you then add the concept of […]

Recipes
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finshed plate

Pesto Napoletano: Finally Naples has its own pesto.  

That Guy 26 March 29 Comments
5 minutes

In Italiano a questo link. The following article is the translation of an article appeared on the Corriere di Napoli website, in the “I Piatti vostri column; curated by myself, […]

Recipes
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The 10 minutes pasta recipe that will make you a star in the kitchen: Linguine with lemon sauce  

That Guy 17 March 16 Comments
4 minutes

Segue in Italiano. Today I was wandering what to eat for lunch. I didn’t want to spend much time cooking so turning my head on the right I’ve seen our […]

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Don’t call it a Vegetarian Carbonara: This is an Artichonara!

That Guy 13 March 10 Comments
8 minutes

Segue in Italiano. Last day my sister went to the grocery shop and the guy there made her a surprise. He gave her some of the vegetables that are not […]

Recipes
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bread balls in the sauce

Vegetarian “meat” balls: Polpette di pane

That Guy 1 March 16 Comments
7 minutes

Segue in Italiano. There is nothing better than a fresh, warm, crunchy loaf of bread. As a kid we used to buy early in the morning before going to school […]

Recipes
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cavolo toscano

A Kale recipe: Cavolo Toscano in padella

That Guy 22 February 8 Comments
6 minutes

Segue in Italiano. For sure summer if the best season for vegetables. I believe not only because of the variety of the produce given by our lands, but also for […]

Recipes
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genziana bottle

Home made Genziana: A recipe from Abruzzo

That Guy 1 February No Comments
7 minutes

Segue in Italiano. A few a nights ago I was invited for dinner by friends in a beautiful, little farm house that has everything I am dreaming of: A nice […]

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Risotto with beans, Prawns bisque and fried heads

That Guy 18 January 2 Comments
10 minutes

Segue in Italiano. A few days ago I was at my parents house when my sister brought over some prawns. She asked me to separate the heads from the body […]

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