Not your regular Spicy oil
Segue in Italiano. While I was cooking at the Meletao Festival, an annual holistic gathering near Rome, Angelo, our vegetable supplier, made me try a spicy oil that had a […]
That guy from Naples for Cookly: Naples
Segue in Italiano. Recently I’ve been quite busy with new projects and collaboration. Few days ago I was at the Melatao Festival taking care of the preparation of the food […]
A chat with Michele the shepherd
Segue in Italiano. A month ago I was on the mountains of the di Abbruzzi, Lazio e Molise National Park with the super Viola aka Better living with Viola for […]
Home made lemons Marmalade with Capri lemons
Segue in Italiano. In nature the concept of re-cycling doesn’t exist. That guy from naples There is something that I learned in the past few years: In the kitchen there […]
A Yoga and nutrition retreat
Segue in Italiano. Seeds are growing where they find the right conditions… That guy from Naples Last year after the first lock down I decided to pay a visit to […]
Home made Limoncello with Capri lemons
Segue in Italiano. Being on Capri means that I’ve loads of locally grown quality ingredients to play with. The wild side of the island gives many vegetables that can become […]
The Blue Kitchen Capri
Segue in Italiano. I’ve been in Capri since few months now working on what is now a cooking school and a stay called The blue Kitchen. We transformed a house, […]
How to cook Nopales: A big surprise
Segue in Italiano. Few weeks ago I was with Stefanie, Alessandro and Federica who came to visit and shoot some photos for our cooking school: The Blue Kitchen. The day […]
Don’t waste your food: Recipe for a chard.
Segue in Italiano. Here in Capri we are having a full spring sun and heat. People are going to the beach to enjoy the weather. I’m still fixing few things […]
Cooking with Maria at Italy Farm Stay
Segue in Italiano. Last year just after the first lock down I decided to pay a visit to the Italy Farm Stay in Pescosolido. A little village just a 2 […]