A visit at Italy Farm Stay
Segue in Italiano. I came back from Thailand at the end of February 2020. Unaware of what was happening in the world, the Italian government announced the first lock down. […]
Homemade Ricotta Cheese recipe
Segue in Italiano. Last year during this time I was having fun making live stream from Alessia home. It was the first lock down and we had plenty of time […]
Zeppole di San Giuseppe, my mum recipe.
Segue in Italiano. Many culinary traditions are linked to religious events. Probably because ‘Holy Days” were days off. Days when people could gather together and celebrate with their families and […]
How to condition and season a Krok Mortar and Pestle
Segue in Italiano. I’ve finally put my hands on my Krok Kraft here at the The Blue Kitchen in Capri. It is amazing to know that the very same tool […]
Gỏi Ngó Sen Tôm Thịt: Vietnamese Lotus Stem Salad with Prawns and Pork recipe
Segue in Italiano. The best about Vietnamese food is the right balance of the ingredients. When the tongue is stimulated area by area, from sweet to acid to sour all […]
An easy Cơm Hoàng bào aka Vietnamese Imperial Fried Rice
Segue in Italiano. What is best when you travel to explore the food culture, it is not the food itself but all the interactions occurring when you meet people that […]
Cooking at Mai Home in HCMC
Segue in Italiano. This winter I’ve been missing my days in Asia. The food, the lifestyle, the people and the easy going atmosphere in general. The two places I’ve in […]
Genovese Sauce Recipe: Don’t judge a dish by its smell.
Segue in Italiano. Beside the classic Neapolitan ragout, a typical family Sunday’s lunch course is the Genovese. As a kid, I don’t remember to have eaten much of it, the […]
Here we go!
Segue in Italiano. Here we go, after few thoughts (and hours of work) this blog came to life and this is my very first post. It is the following up […]