Porcini Carpaccio: The recipe
Segue in Italiano. Only a month ago I was still in Berlin helping out the guys at the Wald hotel am see since Naturalmente, a wine garden that I’ve been […]
Spaghetti Pumpkin cream and Clams: The Recipe.
Segue in Italiano. The time came that I left Berlin to finally be able to travel for a few months. As I’ve been writing lately I had a really good […]
Mushonara. Don’t call it vegetarian Carbonara
Segue in Italiano. In a blink of an eye autumn came. I had a great summer in Berlin. It has been under my radar since years to spend a summer […]
Cooking with fire: Pasta alla Schmöckwitz
Segue in Italiano. I am here in Berlin since almost two months. I am so lucky to live next to the forest and the lake. The area is called Schmöckwitz […]
Artichokes and Potatoes an easy delicious recipe
Segue in Italiano. What makes cooking fun is the fact that with a few ingredients you can come up with a delicious meal. If you then add the concept of […]
Pesto Napoletano: Finally Naples has its own pesto.
In Italiano a questo link. The following article is the translation of an article appeared on the Corriere di Napoli website, in the “I Piatti vostri column; curated by myself, […]
The 10 minutes pasta recipe that will make you a star in the kitchen: Linguine with lemon sauce
Segue in Italiano. Today I was wandering what to eat for lunch. I didn’t want to spend much time cooking so turning my head on the right I’ve seen our […]
Don’t call it a Vegetarian Carbonara: This is an Artichonara!
Segue in Italiano. Last day my sister went to the grocery shop and the guy there made her a surprise. He gave her some of the vegetables that are not […]
Vegetarian “meat” balls: Polpette di pane
Segue in Italiano. There is nothing better than a fresh, warm, crunchy loaf of bread. As a kid we used to buy early in the morning before going to school […]
A Kale recipe: Cavolo Toscano in padella
Segue in Italiano. For sure summer if the best season for vegetables. I believe not only because of the variety of the produce given by our lands, but also for […]
