Bread Pizza: A left overs recipe
Segue in Italiano. While I am running Naturalmente here in Berlin, many times I find myself helping the guys in the kitchen of the Waldhotel am see. A kitchen that […]
Where to eat in Berlin: Feast
Segue in Italiano. It was last year that on a hunt for authentic food I ended up to Feast. An Honk Kong cuisine based restaurant in the Charlottenburg. An area […]
Where to eat in Berlin: L’Antica Pizzeria da Michele
Segue in Italiano. Last year just before escaping the Berlin winter I had a visit from a few friends from Thailand. One of them was Apple, a long lasting friend […]
Where to eat in Berlin: Wen Cheng
Segue in Italiano. Berlin during the summer is a great place to be. The city has so much to offer in terms of art and culture. Events are popping up […]
Where to eat in Berlin: Partenope 081
Segue in Italiano. Living on a lakeside has many positive sides. Nature, quite morning times, walks, bike rides and so on. Since I am here in Schmöckwitz I am really […]
Home made Genziana: A recipe from Abruzzo
Segue in Italiano. A few a nights ago I was invited for dinner by friends in a beautiful, little farm house that has everything I am dreaming of: A nice […]
Best street food in Naples: Zeppole e’ Panzarott’
Segue in Italiano. It was one of those late afternoons that you fell like eating something and have a beer with it. The fridge was empty and we were looking […]
Zeppole di San Giuseppe, my mum recipe.
Segue in Italiano. Many culinary traditions are linked to religious events. Probably because ‘Holy Days” were days off. Days when people could gather together and celebrate with their families and […]
Cooking at Mai Home in HCMC
Segue in Italiano. This winter I’ve been missing my days in Asia. The food, the lifestyle, the people and the easy going atmosphere in general. The two places I’ve in […]
Genovese Sauce Recipe: Don’t judge a dish by its smell.
Segue in Italiano. Beside the classic Neapolitan ragout, a typical family Sunday’s lunch course is the Genovese. As a kid, I don’t remember to have eaten much of it, the […]
