That Guy from Naples for Krok Craft: Pesto Alla Genovese Recipe
This morning while I was watering Stefanie’s plants, a great aroma of basil came out. Since it was early in the morning and I had a bit of free time […]
This morning while I was watering Stefanie’s plants, a great aroma of basil came out. Since it was early in the morning and I had a bit of free time […]
Segue in Italiano. There is often the need of cleaning up the fridge from leftovers. I personally love the idea to open up the fridge and make something out of […]
Segue in Italiano. If you are a food lover and you are in Naples you can’t avoid to eat pizza. An art that has been recognized by UNESCO as “element […]
Segue in Italiano. While I was cooking at the Meletao Festival, an annual holistic gathering near Rome, Angelo, our vegetable supplier, made me try a spicy oil that had a […]
Segue in Italiano. Recently I’ve been quite busy with new projects and collaboration. Few days ago I was at the Melatao Festival taking care of the preparation of the food […]
Segue in Italiano. A month ago I was on the mountains of the di Abbruzzi, Lazio e Molise National Park with the super Viola aka Better living with Viola for […]
Segue in Italiano. In nature the concept of re-cycling doesn’t exist. That guy from naples There is something that I learned in the past few years: In the kitchen there […]
Segue in Italiano. Seeds are growing where they find the right conditions… That guy from Naples Last year after the first lock down I decided to pay a visit to […]
Segue in Italiano. Being on Capri means that I’ve loads of locally grown quality ingredients to play with. The wild side of the island gives many vegetables that can become […]
Segue in Italiano. I’ve been in Capri since few months now working on what is now a cooking school and a stay called The blue Kitchen. We transformed a house, […]