Gỏi Ngó Sen Tôm Thịt: Vietnamese Lotus Stem Salad with Prawns and Pork recipe
Segue in Italiano. The best about Vietnamese food is the right balance of the ingredients. When the tongue is stimulated area by area, from sweet to acid to sour all […]
An easy Cơm Hoàng bào aka Vietnamese Imperial Fried Rice
Segue in Italiano. What is best when you travel to explore the food culture, it is not the food itself but all the interactions occurring when you meet people that […]
Cooking at Mai Home in HCMC
Segue in Italiano. This winter I’ve been missing my days in Asia. The food, the lifestyle, the people and the easy going atmosphere in general. The two places I’ve in […]
Genovese Sauce Recipe: Don’t judge a dish by its smell.
Segue in Italiano. Beside the classic Neapolitan ragout, a typical family Sunday’s lunch course is the Genovese. As a kid, I don’t remember to have eaten much of it, the […]
Here we go!
Segue in Italiano. Here we go, after few thoughts (and hours of work) this blog came to life and this is my very first post. It is the following up […]
