How to cook Nopales: A big surprise
Segue in Italiano. Few weeks ago I was with Stefanie, Alessandro and Federica who came to visit and shoot some photos for our cooking school: The Blue Kitchen. The day […]
Segue in Italiano. Few weeks ago I was with Stefanie, Alessandro and Federica who came to visit and shoot some photos for our cooking school: The Blue Kitchen. The day […]
Segue in Italiano. Here in Capri we are having a full spring sun and heat. People are going to the beach to enjoy the weather. I’m still fixing few things […]
Segue in Italiano. Last year just after the first lock down I decided to pay a visit to the Italy Farm Stay in Pescosolido. A little village just a 2 […]
Segue in Italiano. I came back from Thailand at the end of February 2020. Unaware of what was happening in the world, the Italian government announced the first lock down. […]
Segue in Italiano. Last year during this time I was having fun making live stream from Alessia home. It was the first lock down and we had plenty of time […]
Segue in Italiano. Many culinary traditions are linked to religious events. Probably because ‘Holy Days” were days off. Days when people could gather together and celebrate with their families and […]
Segue in Italiano. I’ve finally put my hands on my Krok Kraft here at the The Blue Kitchen in Capri. It is amazing to know that the very same tool […]
Segue in Italiano. The best about Vietnamese food is the right balance of the ingredients. When the tongue is stimulated area by area, from sweet to acid to sour all […]
Segue in Italiano. What is best when you travel to explore the food culture, it is not the food itself but all the interactions occurring when you meet people that […]
Segue in Italiano. This winter I’ve been missing my days in Asia. The food, the lifestyle, the people and the easy going atmosphere in general. The two places I’ve in […]